Weddings
An elegant, authentic gesture that accompanies the toast, sparks your guests' curiosity and adds flavour to the most intense moments. A service designed to leave a discreet yet indelible mark.
Ostregheta
The discreet art of serving the sea
Ostregheta
The discreet art
of serving the sea
Ostreghetayour travellingoyster bar
“Ostregheta”. In Venice it is wonder surfacing unbidden, like an unexpected emotion. It is born between ice and sea, in an ancient gesture that tastes of salt and silence. It does not seek the stage — it transforms it, with grace, with measure.
A travelling experience that brings the charm of fresh oysters straight to your events, private parties and special moments, creating a refined, discreet and elegant atmosphere where every detail carries the flavour of the sea.
Ostregheta
How the service works
Shucked to order
Every oyster is opened in front of your guests by our sommelier of the sea.
Tailored service
Selected sparkling wines available for pairing.
Essential elegance
Everything is carried by hand — belts, pails, trays in steel or ceramic.
Wherever you wish
At home, in a garden, in a winery, in a boutique or at your event venue.
Ostregheta
Our oysters
We select only top-quality oysters from certified farms, chosen for freshness, balance and character. Each oyster is stored and transported at a controlled temperature, then carefully opened to order, in front of your guests.
The gesture is precise and respectful: the flesh stays intact, the natural liquor is preserved, the flavour expresses itself fully. We serve them on ice, with lemon, fragrant bread and — for those who wish — light touches: a delicate vinaigrette, a few drops of tabasco, a thread of aromatic oil. Never to cover, always to exalt.
Ostregheta
Our selection
Ostra BoraSacca di Scardovari, Italy
Farmed in the Sacca di Scardovari lagoon, where the fresh water of the Po meets the Adriatic. The result is a unique taste that recalls the sea with sweet, mineral notes. The flesh is firm and crisp, the fruit of artisanal farming in natural balance.
PeterPan David HervéSouthern Brittany, France
Raised in the basins between Vannes and the Gulf of Morbihan, where ocean waters meet inland rivers and stretches of fine sand. An elegant oyster with a sweeter, balanced flavour and tender, creamy flesh. Its merroir yields light notes of sea grass and a barely-there salinity.
Fine David HervéRonce-les-Bains, France
Farmed at Ronce-les-Bains, at the gates of the Marennes-Oléron basin, where Atlantic tides sweep across wide sandy flats. A Fine of forthright character: slender flesh, clean iodine on opening and a fresh, almost vegetal finish. The most classic expression of French oyster farming — essential and precise.
It doesn't stop here:
Our selection doesn't stop here: over 40 unique varieties from different waters, a sensory journey through merroir, textures and salinity.
Ostregheta
For your special moments
Wineries
A harmonious dialogue between land and water: the perfect complement to tastings in the vineyard. The natural pairing with sparkling wine gives guests a complete, authentic and memorable sensory experience.
Private parties
Turn any party into a small event to remember: our fresh oysters bring charm, taste and surprise to the heart of conviviality. An original idea for celebrating in style.
Contact us
To receive a personalised quote, check availability for an event, or simply find out more about our oyster catering service, we are happy to hear from you. Based in Castelfranco Veneto (Treviso), we work by appointment across Veneto and nearby areas. Every request is unique, like every oyster we serve. Write to us: the sea, our way, comes wherever you wish.
Quote
Compose your event
A few details and we'll give you an idea right away. The estimate is indicative: every event is unique and we'll build the final quote together.
Indicative estimate
~€960
~€32 per guest
Purely indicative estimate, excluding VAT and any travel costs. The final quote depends on varieties, quantities and the details of your event.